Did users know that 80% of businesses that are affected by fire never re-open or close down within 18 months?
The new technical standard helps harmonize legislation across the industry by creating consistent hazard classifications, performance testing, and service and maintenance guidelines.
EN 16282-7 | KSS - The Irish Fire Suppression Experts
The standard moves the restaurant industry toward more effective commercial kitchen fire protection helping to better safeguard valued people, property, and business.
Find out how ANSUL Restaurant Fire Suppression Systems measure up.
