Chubb FIRE DETECTORS(46)
Chubb F850346N heat detector provides accurate temperature measurement data to the fire control panel. This intelligent analogue addressable device is compatible with the Chubb Controlmaster range of fire control panels. It provides a common communications platform for future integrated systems. The Enhanced Digital Systems Protocol (EDSP) has many unique features, including a very high level of data security.Add to Compare
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During these challenging times, it is more important than ever to protect the supply chain of food, including supermarkets and convenience stores in cities around the world. On average 3,740 fires occur in food and groceries stores in the US annually, including supermarkets and convenience stores, according to a report published by the NFPA (National Fire Protection Association). Structure fires in mercantile properties were responsible for the loss of 12 lives and more than $600 million indirect property damages, and this doesn’t account for the cost of business interruption and the effect on the reputation of the store. Many stores haven’t been able to recover after a fire. The report estimates that a single fire may cost $46,000 on average, which in hindsight is considerably higher than investing in a fire detection system. The most common causes of fire in supermarkets It’s important to look at the data from two different perspectives. The first is the number of fires by cause, and the other is to quantify the property loss by cause. The report estimates that a single fire may cost $46,000 on average Fires caused by cooking equipment , including stores with kitchens and warming and portable equipment, account for 21% of incidences, but only for just 7% of total property damage and four civilian deaths (firefighter and first responder deaths are registered on a different report). On the other hand, electrical distribution and lighting equipment malfunctions and defective wiring account for 15% of the total of fires in a given year, but caused $165 million in property loss, or 27% of the total recorded on the report. It is also important to mention that intentional fires are the third cause reported, accounting for 11% of the total fire incidences and 20% of the property loss highlighted in the report. Occupation, materials and risks The kind of store poses a significant variety of risks associated to the type of occupation, the number of occupants and the materials stored and available in the shopping areas. It’s possible to find combustible materials of diverse nature and propagation speed. Cardboard and paper wrapping can be found in all store areas, including book and magazine stands. Cleaning products, oils and fatty products might have a high propagation speed. All of this, surrounded by different kind of plastics, immensely increase the level of risk. Overall, combustible liquids caused 41% of the civilian deaths recorded during the report In my firefighting years I’ve responded to several fires in food supermarkets and distribution centers, and saw tuna cans (canned with oil) exploding and spreading flames to the surrounding areas. Regarding occupation, it is known that supermarkets and groceries stores are places with high levels of occupation, especially during working hours. But one interesting fact that the report found is that fires occurring between 9pm and 5am can cause, on average, $73,800 in property damage. The NFPA estimates that 21% of human life losses happened between 12am and 3am. This highlights the importance of installing and maintaining an automatic fire detection system. Installing fire detection And Protecting Your Store With the variety of materials and the risk level that can be found in this kind of environment, it’s necessary to take a holistic approach. Fire protection should be designed while considering several angles, from passive protection in all interior and exterior structures and cladding to active protection with sprinkler and clean agent systems, proper ventilation and smoke control and automatic fire detection and evacuation systems. On average 3,740 fires occur in food and groceries stores in the US annually Several detection technologies need to work in parallel, depending on the type of products stored, the environment and the expected level of occupation on the protected area. Store height and ventilation need to be taken into consideration and also the kind of lighting in some cases. Depending on the ceiling height, the shopping floor could be protected with beam smoke detectors. If the ceiling is below six meters, or the store shelves obstruct the beam, it’s possible to use spot type smoke detectors. The same approach can be taken for warehousing and storage areas, but here I would recommend multi-criteria detectors, with heat and smoke detection combined. localized protection As I’ve mentioned before, cooking areas have an increased level of risk, which calls for localized protection. Here, I would recommend multi-criteria (smoke/heat) detectors for areas where food is heated and served, and smoke/heat/Carbon monoxide detectors on cooking areas to avoid nuisance alarms caused by cooking smoke and steam. It’s important to mention that until this year it was possible to install heat detection in cooking areas, but the UL 268 7th edition that comes into effect in 2021 will require cooking areas to be protected with smoke detection, and smoke detectors have to be able to reject nuisance alarms caused by cooking smoke and steam. Smaller supermarkets and convenience stores usually have vertical freezers or horizontal open freezers. Here, electrical and mechanical failures can ignite fires, which is why it is important to protect the rear side of the freezers. I would recommend point-type smoke detectors, as photoelectric smoke detectors tend to perform better on smoldering fires. The report mentions that air conditioning equipment and electrical equipment can be sources of ignition as well. To protect A/C rooms and electrical rooms I would recommend combined smoke/heat detectors, or maybe even smoke/heat/CO to assure better detection and avoid unwanted alarms in these business critical areas. There is a type of photoelectric smoke detector that uses two different LED sources inside the smoke chamber. This technology, called Dual-Ray, allows the smoke detector to identify the particles inside the chamber by size. The detector knows if it is sensing dust or steam, and can even differentiate between cooking or cigarette smoke from actual smoke from a smoldering fire. Bosch Building Technologies first introduced dual Ray technology in 2015. protecting the food supply chain During these challenging times, it’s more important than ever to protect the food supply chain and avoid the social and economic impact of fires in food stores, especially in impoverished areas. Supermarkets and convenience stores present a variety of challenges regarding fire protection, which calls for a holistic approach where passive and active protection are equally important. To achieve this target, one key element is automatic fire detection. Smoke and heat sensing technologies must be combined, and one size-fits-all approach is not enough. Detection and effective evacuation are critical to protect lives and minimize property loss.
With many businesses and facilities re-opening sites following the Coronavirus lockdown, fire safety may not seem high on the list to other worries and responsibilities. But here, Mandy Bowden, Fire Business Development Manager at Comelit Group UK, led by fire industry bodies, demonstrates why it must be a priority, ensuring installation of systems is guided by best practice in accordance with the development, and fire safety measures are maintained and regularly tested to ensure compliance. Fire safety is too often neglected. And in the midst of returning to work and implementing necessary fever screening solutions and social distancing policies, it may even fall further down the necessary requirements, for businesses who are naturally eager to open and ‘get going.’ Providing Fire Safety But the Government and leading authoritative fire industry bodies have made it absolutely clear that, “Coronavirus is not an excuse for disregarding your responsibilities and businesses must ensure that they have an adequate amount of competent people to help in the implementation of both preventative and protective fire safety measures.” Above all else, fire detection is there to save lives; but the way in which systems are presented, will depend on their surroundings. For many facilities it involves more than the best choice of products and services. It also requires compliance to standards, currently changing in light of the Grenfell Tower Inquiry, and a need to consider the environment that it serves to keep safe. fire detection technology It is crucial that buildings are fitted with the highest quality life safety systems to ensure ultra-reliable protection Style of a fire detection system would be considered a priority for a hospitality environment, including hotel and restaurant facilities, to blend with the aesthetics and not impact on the ambience created. In any leisure facilities such as a Gym, it is essential fire detection measures and systems are in place that will provide customers, employees and the premises itself, with sufficient prevention against fire at all times. To keep up with demand, a system needs to be simple to install and operational as quickly as possible for the benefit of members and staff. However, a manufacturing vicinity will require latest fire detection technology to ensure the safety of its building, its specialist products and all personnel who operate on site. Similarly, an art studio is a specialist consideration when it comes to fire safety, especially with the use of different materials and substances in every day works by the artists on site. ensure ultra-Reliable protection Both temporary and permanent healthcare facilities in this period have undoubtedly been key to fighting the Coronavirus pandemic, and experienced an expediential increased demand for patient care. With more people to treat and protect, those working or residing within these spaces have to be considered at greater risk in the event of a fire emergency. It is crucial that these buildings have been and continue to be fitted with the highest quality life safety systems to ensure ultra-reliable protection. And the same is true for care homes, a vulnerable group in the fight against coronavirus. They require critical and reliable, functioning fire detection equipment that presents high performance protection, avoiding false alarms to prevent moving elderly residents unnecessarily. In each of these scenarios, the need to act quickly is paramount. Fire Detection Operations Fire safety must be kept a priority to ensure a return to work can occur seamlessly and successfully In healthcare, immediacy is a common theme through the industry, be it providing treatment or responding to a patient’s symptoms. This is no different in fire safety, with detection systems requiring an ease of use, by anyone operating on site. In businesses returning to work ‘post-lockdown’ the appointed Fire Marshalls and responsible persons may not be the ones returning to office locations, so others need to be trained with simple to operate solutions. In summary, fire safety must be kept a priority, arguably now more than ever to ensure a return to work can occur seamlessly and successfully, and with an obligation of care to workers coming back to operating establishments. By understanding these environments and choosing systems accordingly, duty holders can ensure they reduce risks across their premises and maintain a safe ‘new normal’. multi-Sensor detectors Comelit presents its third-party accredited family of ATENA and ERACLE fire detection and fire alarm systems, which offers a diverse portfolio of intelligent, addressable products that are feature-rich, easy to install, simple to operate and offer incomparable reliability. Tested to rigorous standards, the range encompasses smoke, heat and multi-sensor detectors as well as IP rated devices including sounders and callpoints, alongside accessories to complete installations. To support the installer, we have product specific basic and advanced commissioning training courses, together with a full suite of calculation tools for our ATENA addressable systems for both loop loading and battery standby calculations, helping to identify possible issues prior to installation. Comelit is a proud member of the Fire Industry Association (FIA) that insists on third-party certification; as a clear sign of a company’s quality. All demonstrating that we want to work in partnership with our customers to ensure manufacture, design and install of stylish (often bespoke) fire detection systems are a smooth operation for the benefit and peace of mind of businesses and facilities across the UK. All signs that we want to work in partnership with our customers to ensure manufacture, design and install of stylish (often bespoke) fire detection systems are a smooth operation for the benefit and peace of mind of businesses and facilities across the UK.
2020 introduced a variety of unique challenges for many industries around the world. Not surprisingly, the fire detection industry was not immune to all of those challenges. However, as much of the global community defined our manufacturing and installing peers as “essential” or “critical” it required us, as an industry, to adapt so we could continue to service our customers with our products and services. Many regions around the world are experiencing significant demand for temporary detection systems. This demand is almost universally driven by an increase in education, awareness, and enforcement. While this is a global shift, our company has experienced a large demand in our own backyard. Within the United States, this is being driven by the adoption and enforcement of NFPA 241. NFPA is the Standard for Safeguarding Construction, Alteration, and Demolition Operations. NFPA 241 has been a “concept” since 1930 and the official text was finally adopted by the NFPA in 1933. As with all standards, it has progressed over the years to accommodate changes in technology as well as safety awareness. Fire safety awareness While general safety awareness on construction sites has always been consistently high, fire safety awareness has significantly increased within the last 5 years. Nuisance alarms negatively consume first responder bandwidth Typically, new, or increased regulation within our industry occurs after a single devastating event or several significant events. In this particular case, it was a combination of both. On a national level, fires on construction sites were reaching dangerous and unacceptable levels and becoming so widespread that enforcement of this standard became a priority in several states. Need for accurate and timely fire detection According to a report released by Richard Campbell of the NFPA in February of 2020 titled Fire In Structures under Construction or Renovation, “the estimated number of fires in structures under construction has increased since 2014 after declining between 2008 and 2010” further creating awareness. For the last few years, the focus of many local AHJ’s (authority having jurisdiction) was on new and active worksites or renovation projects. With the changes imposed by the COVID-19 pandemic today, many non-essential industries have either shut down or had their operations significantly reduced. This means the need for a functioning detection system is more critical now than ever as many facilities remain idle or continue to operate with reduced personnel. Detecting fires quickly and accurately gives our first responders the best chance of saving a person or facility. Conversely, having any “detection system” is often not good enough. Nuisance alarms negatively consume first responder bandwidth, possibly removing an engine or fire company from a genuine event. Temporary fire detection In an article by The Boston Globe, Easthampton Fire Chief David Mottor, president of the Fire Chiefs Association of Massachusetts said “Ninety percent of these buildings go up every day and nothing happens. It’s during construction before the sprinkler system is activated when they are most dangerous.” Globally, we have seen four approaches to temporary detection for both construction and renovation sites. We will quickly discuss the advantages and disadvantages below: Using 24/7 fire watch Utilizing local first responders or other authorized/trained personnel to offer 24/7 fire watch requires a person or team of people to be onsite 24 hours a day, 7 days a week to be physically looking for fires. Advantage: Someone is always on site, actively viewing and patrolling the facility. Disadvantage: Maintaining a 24/7 fire watch can be expensive, further the person or team can only see/find fires in proximity to them as they continue to move about a facility. Using digital linear heat detection Digital linear heat detection is a fixed temperature detector that is constructed using a twisted pair of metal conductors that are separated by a heat sensitive polymer. When the ambient temperature meets or exceeds the detector’s fixed temperature the polymers melt, and the detector shorts out resulting in an alarm. Advantages: Detector can be easily installed at a new construction site or a facility being renovated. The technology is a low profile, non-intrusive and cost-effective form of detection. This automatic initiating device is immune to environmental conditions. Protectowire FireSystems offers Confirmed Temperature Initiation technology (mechanical damage does not cause a false alarm). Disadvantages: Detector can be mechanically damaged during normal worksite operation. If you are unsure, be sure to check with the local AHJ or call your insurance provider Using wireless spot detectors There are a few companies on the market that offer wireless spot detectors that can be networked together. Advantage: Typically, this technology uses a mesh network of detectors. The detectors and their bases are battery operated and can be moved or placed per worksite requirements. Disadvantage: This technology can be expensive. Physical barriers on the construction site may hinder mesh network operation requiring the purchase of additional wireless units. Many wireless technology providers focus on smoke detection. Smoke detectors are often not ideal for the harsh environments associated with construction (dust, temperature changes, etc.). Using a hybrid approach This involves using wireless nodes to supervise linear heat detection. Most manufacturers of the wireless systems offer a wireless node that can accept a third-party initiating device. Advantage: Wireless nodes can be placed anywhere, and linear heat detection technology can withstand the harsh construction environment. Disadvantage: Wireless node battery life can be reduced when using a third-party device. Less cost-effective approach. Solution for Facilities While each of the approaches listed above has its own advantages and disadvantages, you must always consider what is best for your facility. If you are unsure, be sure to check with the local AHJ or call your insurance provider. Established in 1938, Protectowire FireSystems is the global manufacturer of Linear Heat Detection Systems. The Company has been manufacturing in the United States for the past 80 years and counting. Protectowire is dedicated to delivering products designed, engineered, manufactured, and tested with a high degree of performance, reliability, and quality. As one of the manufacturers in the fire protection industry, Protectowire has the experience and knowledge needed to meet the ever-increasing detection challenges of the special hazard and commercial industries.
Chubb has been appointed the exclusive UK distributor, installer and service provider of SmartCell, a complete wireless fire detection platform by EMS. The platform provides customers with smaller commercial sites and properties complete control of their fire safety systems’ performance and strategy. Chubb and EMS are part of Carrier, a global provider of innovative heating, ventilating and air conditioning (HVAC), refrigeration, fire, security and building automation technologies. Fire safety solution EMS’ new product range, SmartCell, comprises all elements required in a fire safety solution, including an EN-certified control panel, detectors, manual call point, sounder (with visual alarm), a dual input/output device and contact transmitter. Designed with the ability to expand as required, the system can accommodate up to 32 wireless fire and a variety of information devices. A notable feature of SmartCell, and an innovation in the marketplace, is its built-in communications capability, which not only enables remote diagnostics (to identity and remedy potential issues), but also allows all event notifications to be sent to mobile devices via a dedicated Chubb mobile app. This enables customers to have total visibility of their fire system performance, anytime and anywhere. Intelligent cloud-Based communications Chubb has limited exclusive access to the SmartCell system for four months It is also Alarm Receiving Centre (ARC) ready – enabling potential fire alarms to be remotely monitored by a third party, as well as having the ability not only to monitor fire but also floods and potential issues with heating/cooling systems. Making maximum use of EMS’ technology, a market-leader in wireless and hybrid fire detection systems, Chubb has limited exclusive access to the SmartCell system for four months. “With integrated signaling and intelligent cloud-based communications and notifications, the system offers users the ultimate convenience in accessing their fire safety information,” said Richard Drew, FD&A technical and product manager, Chubb. “Compact and with an aesthetically pleasing design, it is quick and simple to install. Its flexibility makes it a user-friendly, commercially-attractive solution for a wide variety of customers and applications.” Whether as a business owner looking for a complete new system, retrofitting or expanding one's existing system, SmartCell offers an easy to install, flexible solution.
These are unprecedented times. At Chubb, protecting the health, safety and well-being of the Company’s employees and serving the Company’s customers is top priority. As Chubb navigate the evolving circumstances surrounding the novel coronavirus (COVID-19), the Company are taking actions aligned with the latest information and global guidance to protect the Company’s employees, serve the Company’s customers and minimize the spread of the virus while continuing to provide essential products and services. Chubb have taken important precautionary measures spanning all areas of the Company’s business, both in the Company’s offices and the Company’s field operations, to protect the safety, health and well-being of the Company’s employees and to continue to serve the Company’s customers. Health and safety measures Chubb have implemented enhanced deep cleaning procedures across all facilities, modified processes to enable social distancing, and modified schedules to minimize employee gatherings, including remote working arrangements for those whose jobs allow. Chubb have also provided comprehensive health and safety information to employees at all of the Company’s locations, and will continue to work to identify additional ways to enhance the safety of the Company’s facilities. The Company’s fire and security services and alarm monitoring centers are vital to the protection of the public, industry and critical infrastructure. The Company’s exceptional workforce remains committed to meeting these essential needs for the Company’s customers and ensuring that they, too, can continue to provide their much-needed products and services The Company’s commitment remains steadfast to ensure the safety of the Company’s employees while delivering these essential solutions and services Chubb know customers rely on to keep the world healthy, safe, and comfortable.
The world is changing. Trends in urbanization and population growth require more sustainable solutions to move the world forward. From a business perspective, sustainability means that companies can do good for the planet whilst also doing good for employees, communities and customers. As a fire and security business, Chubb protects businesses globally, helping to make the world a safer place. However, the very tool that is used to counter the threat of fire also poses an environmental and physical threat of its own. A fire extinguisher is a pressurized product and classified as hazardous waste. This means care must be taken in its disposal to avoid causing harm to people and the environment. Safe disposal of fire extinguishers There have been a number of cases recorded in the media of accidents occurring after fire extinguishers are not properly disposed of. When it comes to fire extinguishers, not all disposal methods are made equal. In reality, there are significant differences in safety and environmental impact depending on the disposal method one chooses. While domestic disposal is provided by the state, businesses are required to dispose of fire extinguishers themselves For example, there was a very serious incident of a fire extinguisher being carelessly thrown into the back of a rubbish-collection lorry. This might sound like a routine and harmless incident. However, the pressure of the rubbish-collection truck caused the ‘disposed of’ fire extinguisher to explode. Luckily, no one was injured, but the risk to the waste-collection workers and to the people in the surrounding area was significant. This incident could have been totally avoided with the application of the correct fire extinguisher disposal method. Businesses’ responsibility in disposal While domestic disposal is provided by the state, businesses are required to dispose of their fire extinguishers themselves. While most businesses are responsible, there are some who resort to illegal fly tipping. Earlier, a pile of 400 extinguishers was found dumped in the UK’s beauty area of the Peak District, causing an environmental risk as well as a danger to life. Points to note when one is looking to dispose of one’s fire extinguisher. The rating and type of one’s fire extinguisher. The point in its life cycle is one’s fire extinguisher, and if it been used before. If one’s fire extinguisher still pressurized, one must look to release any excess pressure and leave one’s fire extinguisher to settle for a few days. One is not to throw out one’s fire extinguisher and not leave it out in the street. Domestic disposal is available through recycling centers. Commercial disposal is available through one’s fire and security service provider. Safe processing, recycling and disposal Chubb Fire & Security Extinguisher Recycling Unit, a dedicated facility offering a service for the safe processing, recycling and disposal of fire extinguishers across the UK, recycled 85,784 extinguishers. The recycled plastic can be re-used in road-surfacing products, children’s play areas, rail production for aggregates, or simply recycled to have a new life as another product. Chubb has worked closely with the Environment Agency to develop safe, efficient and environmentally friendly processes, ensuring that that its site maintains its ISO14001 certification. Every business has a legal responsibility to protect its people, buildings and assets from the hazards of fire. Failure to do so can result in prosecution, even if one have outsourced the disposal to a third party. Part of this responsibility means ensuring that all firefighting equipment including extinguishers is maintained and serviced properly by a competent person. As with any pressurized container, a fire extinguisher should be treated with respect. In fact, a fire extinguisher can become dangerous if it has been mistreated or abused, or if it has reached the end of its life cycle. One must ensure one’s business complies, and always recycle responsibly.
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