Protective Industrial Products 34-648 Seamless Nylon Glove with NeoFoam® Coated Palm, Fingers & Knuckles and Micro Dot Palm - Touchscreen Compatible

Technical Specification

Features:
  • Make: Protective Industrial Products
  • Model code: 34-648
Additional info:

Seamless knit nylon shell offers increased comfort, finger dexterity and breathability Shell is made with a double strand for a tighter, stronger work glove NeoFoam® offers an incredibly secure grip in dry conditions, a versatile and flexible coating that provides breathability and a high degree of dexterity, ideal for handling and the assembly of parts Touchscreen compatible to allow the user to operate a touch screen phone or device without removing gloves Raised micro dots increase durability and offer more cushioning in highly repetitive applications requiring precision handling Knit Wrist helps prevent dirt and debris from entering the glove Color coded hems for easy size identification Launderable for extended life and to reduce replacement costs Complies with FDA food handling requirements 21 CFR, Part 177

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Make Protective Industrial Products
Manufacturer Protective Industrial Products
Category Protective Apparel>Gloves
Model code 34-648
Additional info
  • Seamless knit nylon shell offers increased comfort, finger dexterity and breathability
  • Shell is made with a double strand for a tighter, stronger work glove
  • NeoFoam® offers an incredibly secure grip in dry conditions, a versatile and flexible coating that provides breathability and a high degree of dexterity, ideal for handling and the assembly of parts
  • Touchscreen compatible to allow the user to operate a touch screen phone or device without removing gloves
  • Raised micro dots increase durability and offer more cushioning in highly repetitive applications requiring precision handling
  • Knit Wrist helps prevent dirt and debris from entering the glove
  • Color coded hems for easy size identification
  • Launderable for extended life and to reduce replacement costs
  • Complies with FDA food handling requirements 21 CFR, Part 177
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